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The Official Kitchensurfing Thanksgiving Turkey Recipe

Author: kitchensurfing Here’s Kitchensurfing’s guide to the perfect brined, rubbed, and stuffed bird, courtesy of Il Buco sous chef Tim Piazza: ITALIAN-AMERICAN THANKSGIVING TURKEYby Tim Piazza 1. THE BRINE INGREDIENTS1 turkey, 8-10 pounds2 gallons water2 cups Kosher salt1 cup granulated sugar1 fennel bulb, split1 white onion, split1 head of garlic

Beautiful Winter Scenery… Yes… Another Reminder ;)

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