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Stuffed Vegetables (Gluten-Free and Vegetarian)

Stuffed Vegetables (Gluten-Free and Vegetarian) Stuffed vegetables are a typical genoese dish, which requires quite a long preparation and cooking time, but it’s worth it! In this case, I adapted my mom’s recipe to create a gluten-free, vegetarian dish, using ricotta, plenty of fresh marjoram (which is also in the traditional

Sweet Potato Burgers

1 1/3 cup of cubed sweet potato 1/3 cup dry quinoa or rice 2/3 cup of black beans (drained) 1/4 cup of Tahini, peanut butter, almond butter, cashew butter etc Cumin and chili powder Get your quinoa or rice cooking (if you’re new to this it’s easy to do. Just

Pizza Margherita Recipe

Pizza Margherita